The various steps in the production of Molinari Sempione Ham
Sempione has particularly excelled in the production of its ham. Thanks to its
colour, tenderness, flavour and especially its low fat content, it is regarded
as one of the best hams in Switzerland.
In Simplon Pass is cool and fresh. The gentle breezes ruffle the Alpine herbs and sweep through the forests of larch and pine trees in the region where Molinari Sempione's production site is based. This means that the Molinari Sempione products can mature in a tangy, dry air, ideal for the purpose.